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Dr. Ryan Reuter is an associate professor with an emphasis in range beef cattle nutrition for the Department of Animal and Food Sciences at Oklahoma State University.
Dr. Reuter's research interest include forage-based beef cattle and nutrition management, effects of supplementation and grazing management of beef cattle production and sustainability, and incorporating technology into grazing systems.
Dr. Reuter uses data to provide insight and solve problems in the beef cattle industry. He enjoys developing new skills in data management and analysis, and communicating results of analysis and research to producers. Dr. Reuter values quality and usefulness in his work.